Anyone who’s walked past the Blacksmiths on a Saturday morning will have seen the sign for homemade cinnamon buns – from 8am in the morning until they’re gone! My husband brought a couple home with him (pistachio and white chocolate)… and they were sooo good, I wanted to find out

Jonathon Kempson is a chef at the Blacksmiths and he’s the one who’s been getting up early on a Saturday morning since April to bake these delicious ‘feel good’ buns. They are well worth getting up for!

Karisa Krcmar